Our Menu
Our empanadas are prepared fresh on-site using traditional Argentinean methods, filled with rich, savory goodness, and cooked to order for the perfect flaky, golden bite every time. | Special Offer: Buy 1 or 2 dozen for 10% off, or enjoy 15% off when you order 3 dozen or more!
Our Empanadas
Spicy Meat Empanada
Our deep-fried beef empanada with a golden, crispy crust filled with seasoned ground beef, green and red peppers, onion, egg, and olive. A classic Argentine recipe.
Mild Meat Empanada
Our deep-fried beef empanada with a golden, crispy crust filled with seasoned ground beef, green and red peppers, onion, egg, and olive. A classic Argentine recipe.
Spicy Steak Empanada
Chopped Angus sirloin beef with green, red, and yellow peppers, yellow onion, and green onion, wrapped in a deep-fried, crispy golden crust.
Mild Steak Empanada
Chopped Angus sirloin beef with green, red, and yellow peppers, yellow onion, and green onion, wrapped in a deep-fried, crispy golden crust. Available mild or spicy.
Spicy Chicken Empanada
Chicken with onion and green, red, and yellow peppers, wrapped in a deep-fried, crispy Argentine pastry.
Mild Chicken Empanada
Chicken with onion and green, red, and yellow peppers, wrapped in a deep-fried, crispy Argentine pastry.
Beef & Raisin Empanada
The classic Argentine sweet-and-savory combo: seasoned ground beef with raisins, green and red peppers, onion, and egg inside a deep-fried, crispy golden crust. Traditional and a little addictive.
Ham & Cheese Empanada
Ham with swiss cheese, mozzarella, parmesan, romano, and american cheese, all melted together inside a deep-fried, crispy golden crust. The crowd-pleaser that never misses.
Ham, Cheese & Pineapple Empanada
Ham, pineapple, and a blend of swiss cheese, mozzarella, parmesan, romano, and american cheese inside a deep-fried, crispy golden crust. Sweet, savory, and worth every debate about pineapple.
Bacon & Cheese Empanada
Bacon with provolone, mozzarella, and mild cheddar inside a deep-fried, crispy golden pastry crust.
Tuna Empanada
Tuna and mackerel with onion and green, red, and yellow peppers, wrapped in a deep-fried, crispy Argentine pastry. A lighter option with a bold, savory filling.
Vegetarian Empanadas
Mild Five Cheese Empanada
Five cheeses — mozzarella, provolone, mild cheddar, parmesan, and feta — melted together inside a deep-fried, crispy golden crust.
Spicy Five Cheese Empanada
Five cheeses — mozzarella, provolone, mild cheddar, parmesan, and feta — melted together inside a deep-fried, crispy golden crust.
Spinach Empanada
Spinach, egg, and a blend of swiss cheese, mozzarella, parmesan, and romano in a creamy white sauce, all wrapped in a deep-fried, crispy pastry. Rich, savory, and surprisingly filling.
Onion & Cheese Empanada
Onion with parmesan, mozzarella, and swiss cheese inside a deep-fried, crispy golden crust. Simple, savory, and seriously good.
Caprese Empanada
Fresh tomato, mozzarella, parmesan, and basil — all the things you love about a caprese salad, deep-fried in a crispy Argentine pastry.
Creamy Corn Empanada
A traditional Argentine favorite: whole corn and creamy corn with onion, white sauce, and a blend of parmesan, romano, and mozzarella inside a deep-fried, crispy golden crust. Comfort food in pastry form.
Butternut Squash Empanada
Roasted butternut squash with onion, mozzarella, and parmesan, wrapped in a deep-fried, crispy crust. Savory, slightly sweet, and totally unexpected.
From-scratch ice cream, rich dulce de leche, and homemade Argentine treats—Stella’s desserts are comfort food, the sweet way.
Desserts - Made in House by Stella
From-scratch ice cream, rich dulce de leche, and homemade Argentine treats—Stella’s desserts are comfort food, the sweet way.
Mini Alfajores de Maicena
Two melt-in-your-mouth cornstarch cookies sandwiching rich dulce de leche, rolled in shredded coconut. Two mini alfajores per order.
Helado de Dulce de Leche
Two scoops of creamy, homemade dulce de leche ice cream swirled with even more dulce de leche, topped with a chocolate drizzle and served with two imported Argentine Opera cookies.
Panqueques con Dulce De Leche
Delicate homemade Argentinean crêpes filled with dulce de leche, drizzled with chocolate, and dusted with powdered sugar.
Panqueques con Dulce de Leche y Una Bocha de Helado
Homemade Argentinean crêpe filled with dulce de leche, covered with chocolate drizzle and powdered sugar, with your choice of a scoop of dulce de leche or chocolate ice cream.
Queso y Dulce
Your choice of either two slices of dulce de batata con chocolate or two slices of dulce de membrillo with monterey jack cheese.
Flan con Dulce De Leche
Argentine-style creamy caramel flan topped with rich Argentine dulce de leche.
Helado de Chocolate
Two scoops of homemade chocolate ice cream. Comes with dulce de leche drizzle on top and two imported Argentinean Opera cookies.
Milanesas
Milanesa
Thinly pounded beef, hand-breaded and deep-fried until golden and crispy. A true Argentine staple — and once you try it, you'll understand why.
Milanesa Napolitana
Our crispy deep-fried beef cutlet topped with tomato sauce, ham, melted cheese, and oregano. A classic Argentine combination that just works.
Milanesa Sandwich
A crispy deep-fried beef cutlet on fresh bread with tomato, lettuce, mayo, ketchup, and mustard.
Milanesa Caprese
Deep-fried beef cutlet topped with melted mozzarella, fresh tomato, and basil.
Milanesa Fugazetta
Deep-fried beef cutlet topped with caramelized onions and melted mozzarella.
Milanesa Provoleta
Deep-fried beef cutlet topped with melted provolone, roasted red pepper, and oregano.
Supremas
Suprema
Thinly pounded chicken, hand-breaded and deep-fried until golden and crispy. The chicken version of an Argentine classic — just as good as you'd expect.
Suprema Napolitana
Our crispy deep-fried chicken cutlet topped with tomato sauce, ham, melted cheese, and oregano. A classic Argentine combination that just works.
Suprema Sandwich
A crispy deep-fried chicken cutlet on fresh bread with tomato, lettuce, mayo, ketchup, and mustard.
Suprema Caprese
Deep-fried chicken cutlet topped with melted mozzarella, fresh tomato, and basil.
Suprema Fugazetta
Deep-fried chicken cutlet topped with caramelized onions and melted mozzarella.
Suprema Provoleta
Deep-fried chicken cutlet topped with melted provolone, roasted red pepper, and oregano.
Sides
Papas Con Huevos
A classic Argentine comfort dish, creamy potatoes folded together with eggs until soft and rich, then topped with fresh parsley for a little brightness. Humble ingredients, big comfort.
Ensalada Criolla
Every Argentine table has a version of this salad, and ours keeps it classic. Crisp romaine, juicy tomato, and sharp red onion, simple ingredients that just work together. Pick your dressing and let it do the rest.
Arroz Con Azafrán
This is Argentina's answer to a comfort side dish. Rice simmered with saffron until it turns this beautiful golden yellow, with a flavor that's warm and a little floral. Not too heavy, not too plain, just right next to any of our mains.
A rotating selection of imported Argentine sweets and pantry finds. Perfect to enjoy after your meal or take home. Stop by our in-store Almacén to see what's in stock today.
Sweets
Alfajores
Alfajores are soft, crumbly Argentinean cookies filled with rich, velvety dulce de leche and coated in luscious chocolate or smooth white chocolate—pure, melt-in-your-mouth bliss!
Mini Alfajores Jorgito
Mini Alfajores Jorgito are sweet bites of rich dulce de leche sandwiched between soft cookies, coated in creamy milk chocolate, and come in packs of six—perfect for sharing or savoring solo!
Tita
Titas are crisp biscuits with a sweet, creamy lemon filling, all wrapped in a rich chocolate coating—a zesty, chocolatey bite of Argentine tradition!
Rhodesia
Rhodesia are crispy, chocolate-covered wafers with a smooth vanilla filling and a subtle lemony twist—every bite is a perfect balance of sweet and tangy!
Vauquita
A crunchy dulce de leche tablet with a soft, melt-in-your-mouth center—pure caramel bliss!
Mantecol
A semi-sweet, peanut butter nougat that’s nutty, soft, and irresistibly smooth.
Bananita Dolca
A banana-shaped treat filled with sweet banana cream and coated in rich chocolate.
Bon o Bon
A creamy peanut butter bonbon wrapped in a crisp white chocolate shell—crunchy, nutty perfection.
Conitos de Dulce de Leche
A delicate cookie topped with creamy dulce de leche and covered in a silky chocolate coating.
Galletitas Sonrisas
Buttery cookies filled with sweet, tangy raspberry jam—bringing smiles in every bite.
Galletitas Merengadas
Light, crunchy cookies with a fruity strawberry gummy filling for a playful twist.
Pantry Finds
Dulce De Leche
Dulce de Leche is Argentina’s creamy, caramel-like treasure—rich, velvety, and imported straight to your table for an indulgent taste of pure bliss in every spoonful.
Our Chimichurri Sauce
Our house-made chimichurri is a zesty Argentine blend of oregano, parsley, garlic, and red pepper — the perfect marinade or finishing sauce for grilled meats, chicken, pork, and vegetables. Brush it on before the grill, spoon it over after, or use it as a dipping sauce at the table.
Mild Chimichurri
A smooth, herb-forward take on the classic, big on garlic and parsley with just a whisper of heat. Marinate steak, chicken, or pork for a few hours before grilling, or drizzle over roasted vegetables and empanadas for an authentic Argentine finish. Available in 2 oz, 4 oz, and 8 oz.
Spicy Chimichurri
All the classic chimichurri flavor with a bold kick of red pepper heat. Marinate skirt steak, sausage, or chicken overnight for deeper flavor, or spoon it over grilled meats and fried plantains for a fiery finish. Available in 2 oz, 4 oz, and 8 oz.