Events

Learn to drink yerba mate the Argentine way in this hands-on class with Stella on Thu, Dec 4 at 4pm. You’ll prep the gourd, pour like a pro, sip throughout, and enjoy bizcochitos—plus you’ll leave with your own bombilla. Tickets: $10. Spots limited.

https://www.ticketleap.events/tickets/tango-argentina-food/mate-class-with-stella

Warm up with Argentina’s classic lentejas—our cozy, slow-simmered lentil stew—available Fri, Dec 5 and Sat, Dec 6. Hearty, comforting, and made the traditional way, it’s the perfect cold-weather bowl for anyone craving real Argentine comfort food.

Warm up with Argentina’s classic lentejas—our cozy, slow-simmered lentil stew—available Fri, Dec 5 and Sat, Dec 6. Hearty, comforting, and made the traditional way, it’s the perfect cold-weather bowl for anyone craving real Argentine comfort food.

Chorizo a la Pomarola—chorizo simmered in a rich tomato-pepper sauce with tender potatoes—will be our two-day special on Fri, Dec 12 and Sat, Dec 13 only. Cozy, hearty, and straight out of a Buenos Aires family kitchen.

Chorizo a la Pomarola—chorizo simmered in a rich tomato-pepper sauce with tender potatoes—will be our two-day special on Fri, Dec 12 and Sat, Dec 13 only. Cozy, hearty, and straight out of a Buenos Aires family kitchen.

Costillas de Cerdo a la Riojana—pork chops cooked with peppers, tomatoes, peas, and finished with a fried egg and fries—will be our special on Fri, Dec 19 and Sat, Dec 20 only. A rustic, hearty Argentine classic that’s perfect for cold-weather comfort.

Costillas de Cerdo a la Riojana—pork chops cooked with peppers, tomatoes, peas, and finished with a fried egg and fries—will be our special on Fri, Dec 19 and Sat, Dec 20 only. A rustic, hearty Argentine classic that’s perfect for cold-weather comfort.