Events

Provoleta Special

Friday November 21st

On Nov 21–22, dig into provoleta: Argentina’s favorite molten cheese moment, simple, rich, and worth the trip.

11:00 AM - 09:00 PM

Provoleta Special

Saturday November 22nd

On Nov 21–22, dig into provoleta: Argentina’s favorite molten cheese moment, simple, rich, and worth the trip.

11:00 AM - 09:00 PM

Ñoquis del 29 at TANGO

Saturday November 29th

On the 29th of each month, we honor Argentina’s beloved Ñoquis del 29 tradition with house-made potato gnocchi, rich red meat sauce by Stella, and a $1 bill tucked under your plate for good luck. It’s a cozy, cultural experience — dine-in only and available while supplies last!

11:00 AM - 09:00 PM

Tango & Empanadas Milonga

Saturday November 29th

TANGO Argentina Food & Tango St. Louis invite you for another night where passion meets flavor. Kick things off with a beginner tango lesson (6–7 PM), then keep the energy flowing with social dancing from 7–9 PM.

Between dances, refuel with our famous Argentine empanadas, alfajores, and drinks—the perfect pairing for a night of music and movement.

06:00 PM - 09:00 PM

Mate Class with Stella

Thursday December 4th

Learn to drink yerba mate the Argentine way in this hands-on class with Stella on Thu, Dec 4 at 4pm. You’ll prep the gourd, pour like a pro, sip throughout, and enjoy bizcochitos—plus you’ll leave with your own bombilla. Tickets: $10. Spots limited.

https://www.ticketleap.events/tickets/tango-argentina-food/mate-class-with-stella

04:00 PM - 05:30 PM

Argentine Lentejas Weekend

Friday December 5th

Warm up with Argentina’s classic lentejas—our cozy, slow-simmered lentil stew—available Fri, Dec 5 and Sat, Dec 6. Hearty, comforting, and made the traditional way, it’s the perfect cold-weather bowl for anyone craving real Argentine comfort food.

11:00 AM - 09:00 PM

Argentine Lentejas Weekend

Saturday December 6th

Warm up with Argentina’s classic lentejas—our cozy, slow-simmered lentil stew—available Fri, Dec 5 and Sat, Dec 6. Hearty, comforting, and made the traditional way, it’s the perfect cold-weather bowl for anyone craving real Argentine comfort food.

11:00 AM - 09:00 PM

Chorizo a la Pomarola Weekend

Friday December 12th

Chorizo a la Pomarola—chorizo simmered in a rich tomato-pepper sauce with tender potatoes—will be our two-day special on Fri, Dec 12 and Sat, Dec 13 only. Cozy, hearty, and straight out of a Buenos Aires family kitchen.

11:00 AM - 09:00 PM

Chorizo a la Pomarola Weekend

Saturday December 13th

Chorizo a la Pomarola—chorizo simmered in a rich tomato-pepper sauce with tender potatoes—will be our two-day special on Fri, Dec 12 and Sat, Dec 13 only. Cozy, hearty, and straight out of a Buenos Aires family kitchen.

11:00 AM - 09:00 PM

Costillas de Cerdo a la Riojana Weekend

Friday December 19th

Costillas de Cerdo a la Riojana—pork chops cooked with peppers, tomatoes, peas, and finished with a fried egg and fries—will be our special on Fri, Dec 19 and Sat, Dec 20 only. A rustic, hearty Argentine classic that’s perfect for cold-weather comfort.

11:00 AM - 09:00 PM

Costillas de Cerdo a la Riojana Weekend

Saturday December 20th

Costillas de Cerdo a la Riojana—pork chops cooked with peppers, tomatoes, peas, and finished with a fried egg and fries—will be our special on Fri, Dec 19 and Sat, Dec 20 only. A rustic, hearty Argentine classic that’s perfect for cold-weather comfort.

11:00 AM - 09:00 PM