Events

Chorizo a la Pomarola—chorizo simmered in a rich tomato-pepper sauce with tender potatoes—will be our two-day special on Fri, Dec 12 and Sat, Dec 13 only. Cozy, hearty, and straight out of a Buenos Aires family kitchen.

Chorizo a la Pomarola—chorizo simmered in a rich tomato-pepper sauce with tender potatoes—will be our two-day special on Fri, Dec 12 and Sat, Dec 13 only. Cozy, hearty, and straight out of a Buenos Aires family kitchen.

Costillas de Cerdo a la Riojana—pork chops cooked with peppers, tomatoes, peas, and finished with a fried egg and fries—will be our special on Fri, Dec 19 and Sat, Dec 20 only. A rustic, hearty Argentine classic that’s perfect for cold-weather comfort.

Costillas de Cerdo a la Riojana—pork chops cooked with peppers, tomatoes, peas, and finished with a fried egg and fries—will be our special on Fri, Dec 19 and Sat, Dec 20 only. A rustic, hearty Argentine classic that’s perfect for cold-weather comfort.